Darlene Foster's Blog

Posts Tagged ‘New Classic Recipes

I was invited to share my mom’s pierogi recipe over at Bernadette’s New Classic Recipe blog. A great blog filled with fabulous recipes and stories to go along with them. I love recipes with a story connected to them. Check out the blog post and let me know if you try the pierogi recipe.

Mom’s Pierogi by Darlene Foster

One of my favourite memories about growing up on the farm is when Mom would make pierogi. It’s my ultimate comfort food. After mom passed away last year, I was determined to make them in her memory. Mine are never quite as good as hers were, though. As you mentioned, mothers seem to have a secret ingredient. I think that the ingredient must be love. 

Pierogi are from Eastern Europe and are called by a number of different names. In Russia and Ukraine, they are called varenyky and in our German Canadian home we called them case knoephla, but they are mostly known by their Polish name of pierogi. Here is mom’s recipe. I’m so glad I got it from her. Whenever I start to miss her, I make a batch.

Click here for the rest of the article and the recipe.

What is your comfort food?

PS I had some pierogi last night!

I am delighted to see my mom´s perogy recipe featured on Bernadette´s blog today. You will see that this delicious dish can be spelled many ways!

New Classic Recipe

Hi there,

Have you noticed that pirogies are having a moment? There are two pierogie restaurants in Philadelphia and numerous perogie food trucks. I was even in one of those hipster craft beer bars a little while ago and they had perogie as an appetizer.

I am suspicious that the Covid lockdown had something to do with it. I think the lockdown scared us all so bad that we need the security of down home foods. The lockdown also allowed us enough time to make them.

My friend Darlene shared this recipe and story about her Perogie making adventure.

Darlene’s Mom’s Perogy

darlenefoster.wordpress.com

“The secret ingredient is always love.” Michael Sorrentino

Here is my story and recipe as well as a picture of the perogies I made. Let me know if it is OK.

I haven’t been back to Canada for almost two years and miss my family a lot…

View original post 459 more words


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