Darlene Foster's Blog

Archive for the ‘Food’ Category

I was invited to share my mom’s pierogi recipe over at Bernadette’s New Classic Recipe blog. A great blog filled with fabulous recipes and stories to go along with them. I love recipes with a story connected to them. Check out the blog post and let me know if you try the pierogi recipe.

Mom’s Pierogi by Darlene Foster

One of my favourite memories about growing up on the farm is when Mom would make pierogi. It’s my ultimate comfort food. After mom passed away last year, I was determined to make them in her memory. Mine are never quite as good as hers were, though. As you mentioned, mothers seem to have a secret ingredient. I think that the ingredient must be love. 

Pierogi are from Eastern Europe and are called by a number of different names. In Russia and Ukraine, they are called varenyky and in our German Canadian home we called them case knoephla, but they are mostly known by their Polish name of pierogi. Here is mom’s recipe. I’m so glad I got it from her. Whenever I start to miss her, I make a batch.

Click here for the rest of the article and the recipe.

What is your comfort food?

PS I had some pierogi last night!

Today I am featured on Bernadette’s New Classic Recipe blog where I tell the story of how I got the family trifle recipe and share my version of it. Enjoy!

I am delighted to see my mom´s perogy recipe featured on Bernadette´s blog today. You will see that this delicious dish can be spelled many ways!

New Classic Recipe

Hi there,

Have you noticed that pirogies are having a moment? There are two pierogie restaurants in Philadelphia and numerous perogie food trucks. I was even in one of those hipster craft beer bars a little while ago and they had perogie as an appetizer.

I am suspicious that the Covid lockdown had something to do with it. I think the lockdown scared us all so bad that we need the security of down home foods. The lockdown also allowed us enough time to make them.

My friend Darlene shared this recipe and story about her Perogie making adventure.

Darlene’s Mom’s Perogy

darlenefoster.wordpress.com

“The secret ingredient is always love.” Michael Sorrentino

Here is my story and recipe as well as a picture of the perogies I made. Let me know if it is OK.

I haven’t been back to Canada for almost two years and miss my family a lot…

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Today the blog tour takes us to Meggie’s Adventures,travel, thank you notes and other stories from Meg King-Sloan. Meg blogs about things she loves. When Meg was younger she had lots of interesting adventures. These included collecting postcards and other souvenirs, watching butterflies, and going to the beach with her family. Some things never change though – she still loves candy (especially chocolate), ice cream and flowers! Sounds like Meg was a bit like Amanda when she was young.

Amanda in Malta by Darlene Foster – Virtual Tour

Darlene Foster is introducing her new book with a virtual blog tour! This is the latest exciting adventure from her Amanda Travels series. If you’d like to see what other bloggers involved in the tour have written you can check out this post from Darlene’s blog.

Darlene explains the purpose of including food in her stories:

Traditional food is important to every culture. I like to have Amanda try the local food when she travels. Children need to know that people eat different food in other parts of the world and they should at least try it. It bothers me when travellers insist on eating food only familiar to them. Amanda likes to cook and try out recipes so she collects ideas as she travels and makes them for her parents. Read more and an excerpt here

https://meggiesadventures.com/2021/06/07/amanda-in-malta-by-darlene-foster-virtual-tour/

Drop in and say Hi to Meg.

Thank you to everyone who has been following along!

Bernadette has kindly posted my mom´s wonderful fruit kuchen recipe on her My Mother´s Recipe feature. Mom would be delighted that we´ve shared her recipe. Although kuchen means cake in German, this is more of a pie with a sweet bread dough base. Enjoy this delicious kuchen and think of my mom when you do. Check out the other wonderful recipes on the blog as well.

New Classic Recipe

‘Love goes through the stomach’ German Idiom

Hi there,

Do you remember preparing something for the PTA bake sale? I am not much of a baker and always contemplated going to the bakery and buying something and donating it to the bake sale. There always was one superb baker and everyone wanted to buy their creations. In my PTA days that was always my friend, Margie, who made the very best cookies. Darlene’s story about her mother took me back to those days.

This is the story that was given to me by Darlene Foster who is the author of a wonderful series of girl’s adventure books. More information about Darlene can be found at: www.darlenefoster.cahttps://darlenefoster.wordpress.com/. Here is a picture of Darlene and her mother and an apple Kuchen.

My mom was famous. At least in our little farming community in southern Alberta, Canada. She was a great…

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I enjoy cooking and baking, and I especially love trying new recipes. During the nine weeks of lockdown here in Spain, I’ve had plenty of time to go through my cookbooks and try recipes I haven’t made before. Needless to say, we’ve been eating very well. I’ve collected cookbooks since I was very young and have a wonderful assortment. Some have been gifts and others I have bought myself. I managed a chain of kitchen stores in the 1980s where we sold cookbooks, so I was privy to some of the best. I was thinking about my special cookbooks and why I like them so much. So I decided to share my favourite six with you.

Why do I keep going back to these six?

Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum is my go-to cookbook. I use this one most of all. I visited the United Arab Emirates twenty years ago and fell in love with the food. When I returned from my trip, I looked for recipes from that part of the world. A friend worked in a bookstore and recommended this one. In fact, she bought it with her employee discount so it didn’t cost me as much. She has since passed away, so every time I use it I think of her and my amazing trip. The recipes are easy to follow and each one has a short explanation or story attached, which I love. As an aside, a few years ago one of my short stories was included in an anthology in which Habeeb Salloum was also featured. How cool is that!

The Vegetable Market Cookbook, Classic Recipes From Around the World by Robert Budwig, was given to me as a gift from a special cousin who knew I was a vegetarian and that I liked international recipes. The book is divided into Italian, French, Moroccan, Thai, Indian, Mexican & Guatemalan, and Californian recipes. The dishes are made from fresh fruits and vegetables you would buy at the market. Everything I’ve made from this book has been delicious and the drawings inside are delightful. This recipe book is a pleasure to sit and read over and over.

The Lighthearted Cookbook, by Anne Lindsay, is endorsed by the Canadian Heart and Stroke Foundation. This was a book we sold in the kitchen stores. The recipes are low fat and heart-healthy, and also delicious. My hubby’s favourite stew comes from this book, which has a great assortment of meat, vegetable, dessert, and baked goods recipes. This one is used a lot in our house and has the stains to prove it!

New Recipes from Moosewood Restaurant, by The Moosewood Collective is another cookbook we sold in the kitchen stores and was very popular. In the early 1980s, vegetarianism was just starting to get popular and many people didn´t know how to make a veggie meal interesting. This cookbook proves that vegetables do not have to be boring. It has been updated many times since I bought this one. I love the whimsical photographs interspersed throughout. I have often given this book as a gift. It makes a perfect bridal shower or housewarming gift.

Company´s Coming series of cookbooks by Jean Paré were best sellers in my kitchen stores. I couldn’t keep them on the shelves. And no wonder; they are filled with simple, easy to make recipes using ingredients readily available. I have a number of these cookbooks, but the one I use the most is Muffins and More. So much so it is almost falling apart. When we feel a need for a snack, I whip up a batch of muffins, a loaf, or a coffee cake from this gem of a recipe book. It never disappoints. Because I sold her books in the stores I managed, I was invited to a reception celebrating the sale of 1 million books, where I got to meet this lovely lady who turned her down-home recipes into an empire! She has since sold over 30 million copies and she is as down to earth as her cookbooks!

The George Bernard Shaw Vegetarian Cookbook by Alice Laden & R. J. Minney was a gift from a dear friend who picked it up for me when she visited The Shaw Festival in Stratford, Ontario. I love this little book compiled by GBS’s cook/housekeeper who ensured the great playwright always had tasty vegetarian meals. GBS became a vegetarian at age twenty-five and remained extremely healthy until he passed away at age ninety-four. I often make the Nut and Rice Roast from this book for my Christmas dinner.

There is no love sincerer than the love of good food. – George Bernard Shaw

Of course, I have many other cookbooks, recipes clipped out of magazines and newspapers, some from my mother, and others scribbled on bits of paper.

I would love to hear about your favourite cookbooks.

Today is my birthday and what better way to celebrate than sharing this article featuring Amanda talking about her adventures and sharing a couple of recipes! Check out this amazing blog where you will discover great recipes and interesting articles.

EsmeSalon

Meet Amanda from the Amanda Travels series who talks about her travels and shares favorite recipes.

amandaseries
HI! Amanda here.

Thanks for having me as a guest on your blog, Esme. You probably already know that I love traveling to interesting places. My curiosity gets me into trouble sometimes but I always meet interesting people and learn fascinating new things. What you maybe didn’t know is that I enjoy collecting recipes from the places I visit.

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I love my blogging community. Everyone is so supportive and I am delighted when I´m featured on their blogs.

Robbie Cheadle and her son Michael have been reading the Amanda Travels books and recently wrote a wonderful review on Robbie’s blog. This is what she had to say about Amanda in Arabia – the Perfume Flask

The story was sufficiently fast-paced to keep him interested and he wanted to read every night [instead of his usual practice of procrastinating for as long as possible before getting down to his reading]. I enjoyed the book too and thought the language was pitched at the right level for a middle school reader. 

You can read the rest of the review here

https://robbiesinspiration.wordpress.com/2017/09/23/book-reviews-the-amanda-travels-series/

Please check out her blog. Robbie and her son not only write exciting children’s books featuring Sir Chocolate, they create the most amazing things out of fondant. The series of books about Sir Chocolate and his friends are also cookbooks. Each book includes a children’s story written in poetry form about the world of Sir Chocolate and five recipes that children can make with adult supervision. How cool is that?

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Fishing boy cake created by Robbie Cheadle. Love those fondant cows!

My good blogging friend, Sally Cronin is running a feature on her blog called The Ultimate Bucket List and invited us to share two things on our personal bucket list. If you want to know what mine are read on.

https://smorgasbordinvitation.wordpress.com/2017/11/05/smorgasbord-sunday-interview-the-ultimate-bucket-list-meeting-other-writers-by-darlene-foster/

Sally has also asked us to share posts from our archives. I decided to share one of mine from three years ago that features inspiration for my most recent book, Amanda in New Mexico-Ghosts in the Wind.

https://smorgasbordinvitation.wordpress.com/2017/11/08/smorgasbord-reblog-posts-from-your-archives-ghost-hotel-by-darlene-foster/

Sally, a talented writer herself, works tirelessly at promoting other writers. She is like the Fairy Godmother of Writers and we all appreciate everything she does. Check out her blog Smorgasbord – Variety is the spice of life if you haven’t already. There is something for everyone.

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The Fairy Godmother of writers and bloggers

 

whats-in-a-name-volume-two-by-sally-cronin

Check out this and Sally´s other amazing books https://www.amazon.com/Sally-Cronin/e/B0096REZM2

Thank you to everyone who reads, likes, shares and comments on my posts. It makes my day!!

Check out one of my favourite recipes on Sally´s blog.

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My favourite day in Provence was when we attended a cooking class in Vaison la Romaine. Cuisine de Provence is run by the lovely Barbara Schurenberg at her picturesque country home. The grounds are postcard perfect. They include an olive grove, where the olives are harvested and pressed into olive oil used in all her cooking. There is also a substantial herb garden.

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DSCN5164Our class of four learned to make typical Provencal dishes using fresh, seasonal ingredients. Barbara was an excellent instructor using a hands-on style of teaching, giving each of us an opportunity to practice what we learned. At the end of the lesson, we  sat down to a feast of our efforts and a glass of local wine, served on the terrace. We left with tummies full, a file of recipes and smiles on our faces.

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We started by picking herbs from the garden and then learned how to chop them very fine to make our own Herbs de Provence.

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We made Tapenade with green and black olives. The secret ingredient – two anchovy fillets. Oh dear, I guess it is not a secret anymore. It was excellent served on a fresh baguette!

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We also made Verrine Melon Glace. Very refreshing on a hot day. Provence’s answer to Gazpacho and so easy to make.

DSCN5178Here I am making Mini Onion Tarte Tatins, covering the mixture with puff pastry. It was two French sisters, Carolina and Stephine Tatin, who created the upside down tarte by accident, in their hotel during the 1880s.

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The finished tatins straight out of the oven. A great hors-d’oeuvre to delight your guests.

DSCN5187My favourite was the Petites Quiches Provencales made with sweet grape tomatoes straight from the garden. I have made this crustless quiche since I came home and am proud to say it turned out well. This will be a regular at my house now.

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Sauteing the vegetables for  the Tarte Provencale. Am I having fun or what?

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The finished Tarte Provencale, soooo tasty. This and a salad is all I need for a summer meal.

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Our excellent instructor, Barbara, with the Apricot Galette ready for the oven. Barbara is mentioned in Rick Steves’ Provence and the French Riviera.

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The Apricot Galette ready to eat. A perfect dessert.

DSCN5193We finished off the meal with a cup of espresso.

It was a marvellous day, one I will never forget. Especially every time I make one of the delicious recipes at home. Hubby is looking forward to the Apricot Galette and the Poulet Provencal, which I plan to make very soon.

DSCN5183 (2)Note the perfect quote on the wall in Barbara’s kitchen.

You could also say, “You are only as good as the last book you wrote!”

If you are ever in the area, I suggest you consider taking a class with Barbara at  Cuisine de Provence. She has a variety of recipes and changes what she teaches daily. My friend has taken three classes already and each one was unique. Check out her website here.

Have you ever taken a cooking class while visiting another location?


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© Darlene Foster and darlenefoster.wordpress.com, 2022. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Darlene Foster and darlenefoster.wordpress.com with appropriate and specific direction to the original content.