Posts Tagged ‘Nanaimo’
Boxing Day Visit to Nanaimo
Posted by: Darlene on: December 28, 2012
- In: Family | Travel
- 30 Comments
We had a quiet restful Christmas Day at our house, which was itself a welcome gift. On Boxing Day I travelled by ferry to Vancouver Island to meet my daughter in Nanaimo. We had a wonderful time relaxing in a cozy coffee shop, visiting and exchanging gifts.
I brought Flat Ruthie along as she had never been to Nanaimo. She had heard about the famous Nanaimo bars though. Marcelle and Ruthie became fast friends, as I knew they would. Ruthie was taken with Marcelle’s Painted Pony Handbag.
She was also intrigued with the Matcha Latte Marcelle ordered. I had a vanilla almond latte which was also very good
You may have read about my daughter the potter on previous posts and how proud I am of her:
http://darlenefoster.wordpress.com/2012/07/26/alice-in-wonderland/
http://darlenefoster.wordpress.com/2011/06/07/the-mad-mudslinger/
I love all the pottery she has given me over the years but the urn she gave me this Christmas is totally amazing. As you can see, Flat Ruthie likes it too.
Nanaimo has many wonderful bookstores so we dropped in at a used bookstore near the coffee shop. Marcelle bought three books on Feng Shui and I found one I couldn’t resist. Flat Ruthie and I had fun looking through it on the ferry ride home.
Nanaimo Bar Recipe
Bottom Layer
½ cup unsalted butter (European style cultured)
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¼ cups graham wafer crumbs
½ c. finely chopped almonds
1 cup coconut
Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8″ x 8″ pan.
Second Layer
½ cup unsalted butter
2 Tbsp. and 2 Tsp. cream
2 Tbsp. vanilla custard powder
2 cups icing sugar
Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
Third Layer
4 squares semi-sweet chocolate (1 oz. each)
2 Tbsp. unsalted butter
Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator. Enjoy!
Taken from the City of Nanaimo’s website
I hope you all had a wonderful Boxing Day as well!

















